I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what I eat when I’m at home and if I still like to cook there. The answer is “Whatever I want and yes.” Sometimes though, it’s nice to just throw stuff together. That’s what happens when I want this dip. Little Tajin into some sour cream and BOOM! Chile Lime Dip!
Now, I’ve went through the painstaking task of researching and developing the perfect ratio for a whole container of sour cream. Years of trial and error and hundreds of batches later, I’ve figured it out. And I did it all for YOU! The stupid simple “recipe” is below.
Add more Tajin or fresh lime if you want. Use low-fat or fat-free sour cream or use low sodium Tajin if you’re afraid of fat and salt. You shouldn’t be if you’re a reasonably healthy human being, but hey! What do I know. All I really know is that this dip is stupid simple. It’s a tasty little snack with vegetables or a kicky garnish for tacos, baked potatoes, and anything else you want light heat, acid, and creamy cool sour cream on.
Chile Lime Dip (Tajin Dip)
1 16oz container sour cream
3 T Tajin