Fall & Winter Sample Menu
Handmade Pasta & Soups
Butternut Squash & Caramelized Onion Agnolotti
Ricotta, lemon, brown butter, sage
Red Shrimp Tagliatelle
Squid ink pasta, bisque style sauce, garlic sourdough breadcrumb
Cheese Stuffed Gnudi Diavola
San Marzano Sauce, Calabrian chile, soppressata, pepperoni, burrata, pesto
Tortellini in Brodo
Mortadella filling with choice of rich broth: chicken, beef, or Parmigiano Reggiano vegetable
Seasonal Squash Soup
crème fraiche, cranberry gastrique, brown butter walnut crumble
Salad
Orange, Endive, Beet, & Arugula
Red wine vinaigrette, crumbled goat cheese, toasted pine nuts
Shaved and Roasted Brussels & Bacon
Warm bacon vinaigrette, quail eggs, crispy shallot
Fuji Apple & Pecan
White balsamic apple vinaigrette, fresh & pickled apples, sweet & spicy pecan, gorgonzola
Caesar
Handmade dressing, fresh croutons, shaved Parmigiano Reggiano
Entrée
Red Wine Braised Short Rib
Beurre rouge, broccoli rabe, potato pavé
Prime Filet Mignon
Demi-glace, white wine braised mushrooms, glazed carrots, pomme puree
Prime Tri Tip Beef Roulade
Peppercorn brandy sauce, mushroom duxelle, prosciutto, root vegetable gratin
Sous Vide Herbed Turkey Breast
Peppered brown gravy, sage sausage strata, haricot verts amandine
Pan Seared Duck Breast
Sweet & sour orange glaze, butternut squash puree, herbed pearl couscous
Pork Tenderloin Schnitzel
Apple honey mustard white wine sauce, toasted spaetzle, English peas, braised cabbage
Pan Seared Chilean Sea Bass
Beurre blanc, celeriac puree, braised fennel & leek, roasted cauliflower
Eggplant Parmesan
San Marzano sauce, braised mushrooms, chickpea polenta, Parmigiano Reggiano
Dessert
Orange Olive Oil Cake
Orange Chantilly cream, cranberry sauce
Chocolate, Peanut Butter, & Banana
Joconde, chocolate mousse, peanut butter filling, banana whip, peanut banana crumble
Pear Panna Cotta
Fresh and poached pears, vanilla, almond tuile
Maple Cinnamon Bread Pudding
whipped vanilla pumpkin mascarpone
Apple Donuts
caramel sauce, apple mousse, apple brunoise
