Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Beef Bourguignon bowl of stew, steaming hot

    Beef Bourguignon Instant Pot Recipe

    / January 3, 2019 / 0 Comments

    This beef bourguignon comes together in under 45 minutes if using a pressure cooker. All ingredients can be found at Trader Joe’s (or any other grocery store or supermarket if you’re into that…

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  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Chicken and Ricotta Dumplings

    / November 8, 2018 / 0 Comments

    Shopping-Centric Recipes I had to revamp my chicken & ricotta dumplings recipe. This new and improved “shopping-centric” recipe uses ingredients in amounts that you can buy in grocery stores. If you prefer to…

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  • A bowl of soup with green and white garnish with cilantro and limes on side

    Cheesy Chicken Enchilada Soup

    / October 16, 2018 / 0 Comments

    Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…

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  • Tom Kha Gai- Thai Chicken Galangal Soup with Kefir Lime and Coconut Broth

    Tom Kha Gai and Cultural Appropriation

    / August 23, 2018 / 1 Comment

    A lot of people are PISSED that Jaime Oliver used the word “jerk” in a rice recipe of his when it doesn’t, in fact, represent jerk anything. I should note that “microwavable” was…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe

    / August 21, 2018 / 0 Comments

    Greek lemon chicken and rice soup! I made it for the 53rd -ish time for two clients yesterday and thought I should finally share it. Then I realized I have already shared an avgolemono…

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  • Thai Coconut Shrimp Soup- Pressure Cooker Recipe

    / May 10, 2018 / 1 Comment

    The Soup A pressure cooker helps put all the flavor into this quick and easy Thai coconut shrimp soup. Lemongrass, Ginger, and Jasmine rice are the stars. The Pressure Story I liked pressure…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • Cream of Mushroom Soup Recipe

    Cream of Mushroom Soup- Only if store bought ISN’T fine.

    / February 9, 2018 / 0 Comments

    My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…

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  • Potato Leek Soup Recipe Ina Garten

    Potato Leek Soup- For Jeffrey, Not Brett

    / January 25, 2018 / 0 Comments

    This soup makes me think of Ina Garten. Or is it that Ina Garten makes me thing of this soup? I may have come across her recipe once while browsing a few recipes.…

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  • Roasted Red Pepper Tomato Soup Recipe

    Roasted Red Pepper Tomato Soup

    / January 7, 2018 / 1 Comment

    A friend of mine was working on a recipe and shopping list app. He asked me for feedback on some things about it. The concept was great, but there was one thing that…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤
Pan Seared Chilean Seabass with handmade pappardelle, white wine, garlic, herbs, butter, lemon oil, pea microgreens. Simple flavors, solid technique.
A rare occurrence. It's amazing until you sit down to write the best menu in the history of the world ever and "writer's block" hits. 🤣
Give it all 100%. Especially the eat part! 😉
Cap the weekend off with some bubbles and bites while either sitting back and watching or getting your own hands in the pasta game. Then sit down to a 3 course dinner paired with 3 local wines. 🍝🍷🍽
Maybe THAT'S why they're still here?! 🤔😅 Do you cook for a living and cook for your friends or have cook friends that cook for you?

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Top Blog Posts

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