Spring & Summer Sample Menu
Handmade Pasta
Chicken Cappelletti
Ricotta, lemon, capers, white wine, herbs
Red Argentine Shrimp Tagliatelle
Squid ink pasta, garlic, court bouillon, herb sauce
Burrata Raviolo
San Marzano sauce, pesto, Parmigiano Reggiano
Corn Agnolotti
Corn crema, charred corn, cotija, lime, tomatillo sauce
Ricotta Gnocchi Diavola
San Marzano Sauce, Calabrian chile, soppressata, pepperoni, burrata, pesto
Salad
Spring Vegetables on Whipped Ricotta
Charred scallion vinaigrette, brioche toast
Burrata Caprese
Pesto, balsamic, toasted pine nut, crostini
Tomato, Cucumber, & Avocado
Feta, arugula, citrus vinaigrette, phyllo crisp
Caesar
Handmade dressing, fresh croutons, shaved Parmigiano Reggiano
Asparagus & Sauce Gribiche
Egg yolk fluff, cornichons, herb vinaigrette, macadamia
Soup
Cioppino
Market fresh seafood, tomato fume, toasted bread
Duo of Gazpacho
Tomato red pepper & Tomatillo cucumber
Elotes Inspired Corn Chowder
Potatoes, charred corn, crema, cotija, chile, lime
Entrée
Red Wine Braised Short Rib
Beurre rouge, broccolini, potato pave
Prime Filet Mignon
Demi glace, asparagus risotto, crispy shallot
Prime NY Strip
Chimichurri, roasted fingerling potatoes, braised mushrooms
16 Hour Sous Vide Pork Belly
Pineapple cherry gastrique, black bean puree, confit peppers & onions
Chicken Ballotine
Jus, Spring vegetables, pomme puree, crackling
Sous Vide Duck Breast
Blackberry balsamic, potato pave, asparagus, crackling
Pan Seared Chilean Sea Bass
Beurre blanc, celeriac puree, fennel, leek
Eggplant Parmesan
San Marzano sauce, summer squash, creamy polenta
Dessert
Lemon Olive Oil Cake
Seasonal fruit preparations
Chocolate Mousse Cylinder
Berry Preparations
Vanilla Panna Cotta
Seasonal fruit preparations
Strawberry Shortcake
Butter cake, strawberry vanilla whip, strawberry preparations
Deconstructed Lemon Meringue Pie