Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Graze
  • Meal Plans
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Elaborately laid out circular cheese board

    Building a Cheeseboard Video

    / April 4, 2019 / 0 Comments

    I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…

    read more
  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    / September 6, 2018 / 0 Comments

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

    read more

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Top Blog Posts

  • Black Cod- Removing the Pin Bones
  • Fluffy Egg Salad
  • Bright Pickled Red Onions
  • Super Crispy Roasted Potatoes Recipe
  • Sun Dried Tomato Relish
  • Chile Lime Dip
  • Great News! You can now Cook and Sell Food out of Your Home in California. But maybe not…
  • Potato Leek Soup- For Jeffrey, Not Brett
  • The Jerk that put Peas in Carbonara
  • Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
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