Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Graze
  • Meal Plans
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Elaborately laid out circular cheese board

    Building a Cheeseboard Video

    / April 4, 2019 / 0 Comments

    I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…

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  • Close up of super crispy oven roasted potatoes

    Super Crispy Roasted Potatoes Recipe

    / February 5, 2019 / 1 Comment

    These super crispy roasted potatoes take an extra yet easy step that’s well worth it.

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  • Cheese and Charcuterie Board

    Crafting a Cheeseboard

    / January 30, 2019 / 0 Comments

    Custom craft your own cheeseboard after getting inspiration from this cheeseboard building video.

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  • deli cup full of very bright pickled red onions

    Bright Pickled Red Onions

    / December 11, 2018 / 1 Comment

    Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…

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  • Fluffy Egg Salad Sandwich in Hand

    Fluffy Egg Salad

    / November 14, 2018 / 6 Comments

    Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich  One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…

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  • Spätzle & Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce on a plate

    Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce

    / October 11, 2018 / 0 Comments

    Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…

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  • Two opened cans of beans using two methods of opening the can

    The Can Opener Method- Setting the Record Straight

    / September 12, 2018 / 0 Comments

    For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…

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  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    / September 6, 2018 / 0 Comments

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Top Blog Posts

  • Fluffy Egg Salad
  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Super Crispy Roasted Potatoes Recipe
  • Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Potato Leek Soup- For Jeffrey, Not Brett
  • 3 Ingredient Enchilada Sauce
  • Olive Oil Farm Dinner 3/14/20
  • A Brief History of Ranch Dressing
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