-
Super Crispy Roasted Potatoes Recipe
These super crispy roasted potatoes take an extra yet easy step that’s well worth it.
-
Crafting a Cheeseboard
Custom craft your own cheeseboard after getting inspiration from this cheeseboard building video.
-
Bright Pickled Red Onions
Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…
-
Fluffy Egg Salad
Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…
-
Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…
-
The Can Opener Method- Setting the Record Straight
For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…
-
Chile Lime Dip
I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…
-
Garlic Confit and Garlic Oil
I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…
-
Black Cod- Removing the Pin Bones
The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…
