Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Graze
  • Meal Plans
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Classic Italian American Deli Sub on Checkered paper

    An Ode to the Classic Italian American Deli Sub

    / February 8, 2019 / 5 Comments

    Call it a sub, hogie, hero, grinder, call it whatever you want to call it. When you get a good one, you know. Now, an ode to the Italian American Deli sub:

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  • Frozen Prepared Vegetables

    Largest Recall of 2018 That No One Heard Of

    / January 31, 2019 / 0 Comments

    While everyone was worrying about romaine, there was a quiet recall that none of us heard about.

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  • The Yelp Problem

    / January 10, 2019 / 0 Comments

    Does Yelp filter reviews of businesses that don't pay for their ads? It's seeming that way. Small businesses are showing their concern.

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  • avocado-basil-close-up

    Great News! You can now Cook and Sell Food out of Your Home in California. But maybe not…

    / January 2, 2019 / 5 Comments

    It’s 2019 which means that in California, you can now register as a microenterprise home kitchen operation. At first glance, this seems like a great thing however, there are some glaring issues once…

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  • Fluffy Egg Salad Sandwich in Hand

    Fluffy Egg Salad

    / November 14, 2018 / 6 Comments

    Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich  One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…

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  • Hidden Valley Ranch Packet Logo

    A Brief History of Ranch Dressing

    / September 20, 2018 / 0 Comments

    Ranch dressing is American as it gets, so why not learn about its history? This Ranch Nation NY Times article is a good read. Sometimes, but not often enough, I wake up, sip…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Top Blog Posts

  • Black Cod- Removing the Pin Bones
  • Fluffy Egg Salad
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  • Chicken and Ricotta Dumplings
  • Great News! You can now Cook and Sell Food out of Your Home in California. But maybe not…
  • The Jerk that put Peas in Carbonara
  • 3 Ingredient Enchilada Sauce
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