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Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…
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Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…
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Chile Lime Dip
I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…
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Tom Kha Gai and Cultural Appropriation
A lot of people are PISSED that Jaime Oliver used the word “jerk” in a rice recipe of his when it doesn’t, in fact, represent jerk anything. I should note that “microwavable” was…
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Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe
Greek lemon chicken and rice soup! I made it for the 53rd -ish time for two clients yesterday and thought I should finally share it. Then I realized I have already shared an avgolemono…
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Sun Dried Tomato Relish
This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.
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Garlic Confit and Garlic Oil
I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…
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Thai Coconut Shrimp Soup- Pressure Cooker Recipe
I liked pressure cooking before liking pressure cooking was cool. No, really. I really did. I swear. My original electric pressure cooker finally cooked its last meal a couple weeks ago. I bought…
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The Jerk that put Peas in Carbonara
Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…
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Avgolemono (Greek chicken, lemon & rice soup)
There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…
