Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Beef Bourguignon bowl of stew, steaming hot

    Beef Bourguignon Instant Pot Recipe

    / January 3, 2019 / 0 Comments

    This beef bourguignon comes together in under 45 minutes if using a pressure cooker. All ingredients can be found at Trader Joe’s (or any other grocery store or supermarket if you’re into that…

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  • Pancetta Jam Crostini with Mascarpone and pickled red onion

    Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions

    / December 12, 2018 / 0 Comments

    This pancetta jam crostini with mascarpone cheese and pickled red onions has crispy and creamy and sweet, savory, salty, and sour all packed into one bite. Another one you can find all ingredients…

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  • deli cup full of very bright pickled red onions

    Bright Pickled Red Onions

    / December 11, 2018 / 1 Comment

    Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…

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  • Fluffy Egg Salad Sandwich in Hand

    Fluffy Egg Salad

    / November 14, 2018 / 6 Comments

    Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich  One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…

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  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    / September 6, 2018 / 0 Comments

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

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  • Hard boiled eggs with sun dried tomato relish

    Sun Dried Tomato Relish

    / August 3, 2018 / 2 Comments

    This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • Cream of Mushroom Soup Recipe

    Cream of Mushroom Soup- Only if store bought ISN’T fine.

    / February 9, 2018 / 0 Comments

    My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…

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  • giardiniere escabeche pickle recipe

    Pickle It! No Waste Pickles

    / January 19, 2018 / 0 Comments

                 My favorite way to prevent wasting produce is to pickle. Mostly because I am obsessed with pickles but also because you can pickle most anything and it…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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I don't mind giving everyone my recipe because No One will ever have my sauce.⠀
Cheeseboards are strictly special request now. Otherwise, I'll likely suggest something else to amuse your bouche. 😉⠀
Salted heirloom tomatoes strewn about torn burrata with all the goods. 🍅🧀🌱⠀
I've noticed recently that I'm not the only one in the hospitality industry tapping into the younger generation for staff. I've also learned that I kind of enjoy teaching new blood new things, so long as they are interested enough. 😌🔪🔥⠀
"If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away." -Henry David Thoreau⠀
Lemon Ricotta Cappelletti & Chicken Meatballs. Pasta course to start last weekend's dinner party gig. 🍋⠀

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Top Blog Posts

  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Sun Dried Tomato Relish
  • Great News! You can now Cook and Sell Food out of Your Home in California. But maybe not…
  • Fluffy Egg Salad
  • Chile Lime Dip
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • A Brief History of Ranch Dressing
  • The Jerk that put Peas in Carbonara
  • Super Crispy Roasted Potatoes Recipe
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