• deli cup full of very bright pickled red onions

    Bright Pickled Red Onions

    Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…

  • bowls of enchilada sauce and sour cream with a large beer and basket of large chips in background

    3 Ingredient Enchilada Sauce

    Before the story behind the sauce, this is a quick and easy 3 ingredient enchilada sauce. No chiles, only chili powder. An ode to Super Mex’s mild tomatoey enchilada sauce. Click jump to…

  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

  • garlic confit on fork

    Garlic Confit and Garlic Oil

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…