Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Pancetta Jam Crostini with Mascarpone and pickled red onion

    Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions

    / December 12, 2018 / 2 Comments

    This pancetta jam crostini with mascarpone cheese and pickled red onions has crispy and creamy and sweet, savory, salty, and sour all packed into one bite. Another one you can find all ingredients…

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  • deli cup full of very bright pickled red onions

    Bright Pickled Red Onions

    / December 11, 2018 / 1 Comment

    Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…

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  • bowls of enchilada sauce and sour cream with a large beer and basket of large chips in background

    3 Ingredient Enchilada Sauce

    / November 27, 2018 / 3 Comments

    Before the story behind the sauce, this is a quick and easy 3 ingredient enchilada sauce. No chiles, only chili powder. An ode to Super Mex’s mild tomatoey enchilada sauce. Click jump to…

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  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    / September 6, 2018 / 0 Comments

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

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  • Hard boiled eggs with sun dried tomato relish

    Sun Dried Tomato Relish

    / August 3, 2018 / 7 Comments

    This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Passion, energy, and endurance making fresh pasta on site . 😆 herbed chicken ricotta tortelli on the menu last weekend.
A little German influence here to kick off the last week of Oktoberfest! 🍻🥨🧀
Plants wait (or speed up) for no man, only earth. Our cold start is pushing summer back a couple weeks. You have been notified. 🌞🍅
Little scallop crudo shooters with an avocado "pearl". 🦪🥑
If cheesy potato gratin and potato pavé had a baby: this. Can confirm, it works. After pressing and setting overnight, I like baking and broiling more than the pan fry to finish. Deep Fry might be gold though. Will test tomorrow. ✨️
Gig to gig, kitchen to kitchen. Who else "travels" for work?! Share in the comments!

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Top Blog Posts

  • Sun Dried Tomato Relish
  • A Brief History of Ranch Dressing
  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Fluffy Egg Salad
  • Chile Lime Dip
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Super Crispy Roasted Potatoes Recipe
  • Cumin: A seed well-traveled
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