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What to do with all the Hard-Boiled Easter Eggs
Here are some ideas on what to do with all those hard-boiled eggs!
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Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
This pancetta jam crostini with mascarpone cheese and pickled red onions has crispy and creamy and sweet, savory, salty, and sour all packed into one bite. Another one you can find all ingredients…
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Bright Pickled Red Onions
Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…
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3 Ingredient Enchilada Sauce
Before the story behind the sauce, this is a quick and easy 3 ingredient enchilada sauce. No chiles, only chili powder. An ode to Super Mex’s mild tomatoey enchilada sauce. Click jump to…
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Chile Lime Dip
I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…
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Sun Dried Tomato Relish
This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.
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Garlic Confit and Garlic Oil
I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…
