Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Graze
  • Meal Plans
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Jillian Fae Logo

    January & February Refire

    / February 27, 2020 / 0 Comments

    A recap of events and look into future events. Plus announcements and news!

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  • Olive Oil Farm Dinner 3/14/20

    / February 21, 2020 / 0 Comments

    Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.

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  • Worky Work, Busy Bee! Coming soon: New video of me.

    / July 20, 2019 / 0 Comments

    I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…

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  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Elaborately laid out circular cheese board

    Building a Cheeseboard Video

    / April 4, 2019 / 0 Comments

    I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…

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  • February Newsletter

    / February 27, 2019 / 0 Comments

    This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…

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  • Chef Jillian Fae (Chef sitting down outside)

    Sneak Peak into what a Personal Chef Cook Date Looks Like

    / February 20, 2019 / 0 Comments

    Sneak Peak Video!

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  • Classic Italian American Deli Sub on Checkered paper

    An Ode to the Classic Italian American Deli Sub

    / February 8, 2019 / 5 Comments

    Call it a sub, hogie, hero, grinder, call it whatever you want to call it. When you get a good one, you know. Now, an ode to the Italian American Deli sub:

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  • Close up of super crispy oven roasted potatoes

    Super Crispy Roasted Potatoes Recipe

    / February 5, 2019 / 1 Comment

    These super crispy roasted potatoes take an extra yet easy step that’s well worth it.

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  • Frozen Prepared Vegetables

    Largest Recall of 2018 That No One Heard Of

    / January 31, 2019 / 0 Comments

    While everyone was worrying about romaine, there was a quiet recall that none of us heard about.

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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