-
Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…
-
Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…
-
A Brief History of Ranch Dressing
Ranch dressing is American as it gets, so why not learn about its history? This Ranch Nation NY Times article is a good read. Sometimes, but not often enough, I wake up, sip…
-
The Can Opener Method- Setting the Record Straight
For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…
-
Chile Lime Dip
I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…
-
Tom Kha Gai and Cultural Appropriation
A lot of people are PISSED that Jaime Oliver used the word “jerk” in a rice recipe of his when it doesn’t, in fact, represent jerk anything. I should note that “microwavable” was…
-
Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe
Greek lemon chicken and rice soup! I made it for the 53rd -ish time for two clients yesterday and thought I should finally share it. Then I realized I have already shared an avgolemono…
-
Robuchon L’Atelier Las Vegas- Tasting Menu
All I wanted was the tasting menu, called Robuchon L’Atelier Las Vegas‘ “Seasonal Discovery Menu”. That was why I was there. It had been years since my first visit and I was excited…
-
Sun Dried Tomato Relish
This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.
-
Eating Horse in Verona, Italy
I recently read “Do You Eat Dog” by Soleil Ho and it sparked some meaty thoughts. Before visiting Verona, Italy this last April for a food writing workshop, I did a little research…
