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Newsletter Launch!
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Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
This pancetta jam crostini with mascarpone cheese and pickled red onions has crispy and creamy and sweet, savory, salty, and sour all packed into one bite. Another one you can find all ingredients…
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Bright Pickled Red Onions
Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…
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Mascarpone Stuffed French Toast Bread Pudding
This mascarpone stuffed French toast bread pudding is a decadent indulgent masterpiece that comes together in minutes. All ingredients from Trader Joe’s! After writing and posting a story yesterday that only vaguely related…
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3 Ingredient Enchilada Sauce
Before the story behind the sauce, this is a quick and easy 3 ingredient enchilada sauce. No chiles, only chili powder. An ode to Super Mex’s mild tomatoey enchilada sauce. Click jump to…
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Fluffy Egg Salad
Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…
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Chicken and Ricotta Dumplings
Shopping-Centric Recipes I had to revamp my chicken & ricotta dumplings recipe. This new and improved “shopping-centric” recipe uses ingredients in amounts that you can buy in grocery stores. If you prefer to…
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Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…
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Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…
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A Brief History of Ranch Dressing
Ranch dressing is American as it gets, so why not learn about its history? This Ranch Nation NY Times article is a good read. Sometimes, but not often enough, I wake up, sip…
