Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Pasta Demo & Dinner 4-2-23

    / February 26, 2023 / 0 Comments

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  • Autumn Dinner & Wines Among the Vines

    / September 16, 2021 / 0 Comments

    Excited to announce that tickets are up for sale for a pop-up dinner on November 13th, 2021. I’ve collaborated with Chef Anthony Bar to bring you this dinner experience. Chefs Jillian Fae and…

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  • Jillian Fae Logo

    January & February Refire

    / February 27, 2020 / 0 Comments

    A recap of events and look into future events. Plus announcements and news!

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  • Olive Oil Farm Dinner 3/14/20

    / February 21, 2020 / 0 Comments

    Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.

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  • Worky Work, Busy Bee! Coming soon: New video of me.

    / July 20, 2019 / 0 Comments

    I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…

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  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Elaborately laid out circular cheese board

    Building a Cheeseboard Video

    / April 4, 2019 / 0 Comments

    I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…

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  • February Newsletter

    / February 27, 2019 / 0 Comments

    This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…

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  • Chef Jillian Fae (Chef sitting down outside)

    Sneak Peak into what a Personal Chef Cook Date Looks Like

    / February 20, 2019 / 0 Comments

    Sneak Peak Video!

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  • Classic Italian American Deli Sub on Checkered paper

    An Ode to the Classic Italian American Deli Sub

    / February 8, 2019 / 5 Comments

    Call it a sub, hogie, hero, grinder, call it whatever you want to call it. When you get a good one, you know. Now, an ode to the Italian American Deli sub:

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤
Pan Seared Chilean Seabass with handmade pappardelle, white wine, garlic, herbs, butter, lemon oil, pea microgreens. Simple flavors, solid technique.
A rare occurrence. It's amazing until you sit down to write the best menu in the history of the world ever and "writer's block" hits. 🤣
Give it all 100%. Especially the eat part! 😉
Cap the weekend off with some bubbles and bites while either sitting back and watching or getting your own hands in the pasta game. Then sit down to a 3 course dinner paired with 3 local wines. 🍝🍷🍽
Maybe THAT'S why they're still here?! 🤔😅 Do you cook for a living and cook for your friends or have cook friends that cook for you?

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Top Blog Posts

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