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Autumn Dinner & Wines Among the Vines
Excited to announce that tickets are up for sale for a pop-up dinner on November 13th, 2021. I’ve collaborated with Chef Anthony Bar to bring you this dinner experience. Chefs Jillian Fae and…
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January & February Refire
A recap of events and look into future events. Plus announcements and news!
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Olive Oil Farm Dinner 3/14/20
Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.
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Worky Work, Busy Bee! Coming soon: New video of me.
I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…
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What to do with all the Hard-Boiled Easter Eggs
Here are some ideas on what to do with all those hard-boiled eggs!
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Building a Cheeseboard Video
I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…
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February Newsletter
This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…
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An Ode to the Classic Italian American Deli Sub
Call it a sub, hogie, hero, grinder, call it whatever you want to call it. When you get a good one, you know. Now, an ode to the Italian American Deli sub:
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Super Crispy Roasted Potatoes Recipe
These super crispy roasted potatoes take an extra yet easy step that’s well worth it.
