Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Autumn Dinner & Wines Among the Vines

    / September 16, 2021 / 0 Comments

    Excited to announce that tickets are up for sale for a pop-up dinner on November 13th, 2021. I’ve collaborated with Chef Anthony Bar to bring you this dinner experience. Chefs Jillian Fae and…

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  • Jillian Fae Logo

    January & February Refire

    / February 27, 2020 / 0 Comments

    A recap of events and look into future events. Plus announcements and news!

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  • Olive Oil Farm Dinner 3/14/20

    / February 21, 2020 / 0 Comments

    Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.

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  • Worky Work, Busy Bee! Coming soon: New video of me.

    / July 20, 2019 / 0 Comments

    I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…

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  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

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  • Elaborately laid out circular cheese board

    Building a Cheeseboard Video

    / April 4, 2019 / 0 Comments

    I made another Cheeseboard video. You’ll notice a lot of my boards have similarities. These are kind of my little signatures (The “cheddar curl”, “manchego cave” and “mozz yingyang” (not on this one)…

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  • February Newsletter

    / February 27, 2019 / 0 Comments

    This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…

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  • Chef Jillian Fae (Chef sitting down outside)

    Sneak Peak into what a Personal Chef Cook Date Looks Like

    / February 20, 2019 / 0 Comments

    Sneak Peak Video!

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  • Classic Italian American Deli Sub on Checkered paper

    An Ode to the Classic Italian American Deli Sub

    / February 8, 2019 / 5 Comments

    Call it a sub, hogie, hero, grinder, call it whatever you want to call it. When you get a good one, you know. Now, an ode to the Italian American Deli sub:

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  • Close up of super crispy oven roasted potatoes

    Super Crispy Roasted Potatoes Recipe

    / February 5, 2019 / 1 Comment

    These super crispy roasted potatoes take an extra yet easy step that’s well worth it.

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Calendar is updated often however, is subject to change. Yellow indicates events pending.

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Ready for the battle of the tomato stacks?! This caprese inspired stack is 1 of 3. Share this to your stories if you'd get down with this one. Perhaps with a baguette? 🥖
I know this is MY job "technically", but help me out. Need to put these babes on the menu this week!
Come for the pasta, stay for the party! Music and food go hand and hand, no? 🎼🎶🍽🔪
Check the profile for the actual valuable content. 😅
Save this one for the next time you have an excess of garlic! 🧄🧄🧄
Sometimes, things don't go EXACTLY as planned. But, seriously, who feels me on the preforated or "easy open" stuff that never works? 🤣

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Top Blog Posts

  • Bright Pickled Red Onions
  • Sun Dried Tomato Relish
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  • Black Cod- Removing the Pin Bones
  • A Brief History of Ranch Dressing
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  • Fluffy Egg Salad
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • The Can Opener Method- Setting the Record Straight
  • SoCal Summer Succotash
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