Personal Chef

  • Chicken Tortilla Soup

    Chicken TORTILLA Soup

    I LOVE a good tortilla soup. I have a confession though. Not even thinking about the name itself, I used to make it without tortillas! I’ve just enjoyed it so many times while…

  • Red Chicken Pozole

    Red Chicken Pozole

    Red Chicken Pozole is another one that came to me from a request by a weekly meal client. I hadn’t made it before. To be perfectly honest, I had never even eaten it…

  • Bacon Wrapped Grilled Shrimp

    Grilled Bacon Wrapped Shrimp

    Bacon Crimes Series Edition 1: Flabby Wrapped There is only one texture that bacon should be and that’s CRISPY! It’s one of the reasons I actually prefer thin-cut bacon over thick. When I have…

  • Caprese Penne Pasta Caprese Pasta

    Caprese Penne Pasta

    The fresh tomatoes in this dish really brighten it up. Truly a perfect summer pasta. Simple, light, and delicious. Sometimes, that’s all you need. (function() { var d = document, s = d.createElement(‘script’);…

  • Chicken & Waffles

    Chicken & Waffles

      This is another time my recipe will sway a bit from the classic. Don’t get me wrong. I love a good traditional bone-in fried chicken, however I am often cooking for specific…

  • Chimichurri on Flank steak

    MY Chimichurri

    I was browsing through Instagram the other morning when I scrolled upon a photo of a Greek salad that Jaime Oliver posted with a link to his recipe. I noticed all the naysayers…

  • SoCal Summer Succotash

    SoCal Summer Succotash

    I was planning my new summer dinner party menu today and searching for inspiration so I decided to visit the weekly farmers market that comes every Wednesday. With summer pretty much here, I…

  • Chicken Roulade asparagus, hollandaise, glazed carrots, roasted red pepper coulis

    Passion Piece

      I often get calls and emails from solicitors trying to sell me everything from plates to advertising to what I like to call “middle-men” that try to take a cut of your…