Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Thai Coconut Shrimp Soup- Pressure Cooker Recipe

    / May 10, 2018 / 1 Comment

    The Soup A pressure cooker helps put all the flavor into this quick and easy Thai coconut shrimp soup. Lemongrass, Ginger, and Jasmine rice are the stars. The Pressure Story I liked pressure…

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  • Mustard Oil and Frequency Illusions

    / May 3, 2018 / 2 Comments

    It’s been four days since I got home from my Italian adventure and I still haven’t adjusted back into a normal sleeping pattern. I woke up entirely too late for an appointment this…

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  • o Peas in Carbonara Rome Food Travel

    The Jerk that put Peas in Carbonara

    / March 15, 2018 / 0 Comments

    Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • spices seasoning house recipe cumin history of cumin

    Cumin: A seed well-traveled

    / February 15, 2018 / 2 Comments

    I know three things about cumin: It’s used widely in Indian and Mexican cuisine, it’s one of the two main ingredients in my “house seasoning”, and it’s essential to my chili, taco seasoning,…

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  • Cream of Mushroom Soup Recipe

    Cream of Mushroom Soup- Only if store bought ISN’T fine.

    / February 9, 2018 / 0 Comments

    My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…

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  • Potato Leek Soup Recipe Ina Garten

    Potato Leek Soup- For Jeffrey, Not Brett

    / January 25, 2018 / 0 Comments

    This soup makes me think of Ina Garten. Or is it that Ina Garten makes me thing of this soup? I may have come across her recipe once while browsing a few recipes.…

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  • giardiniere escabeche pickle recipe

    Pickle It! No Waste Pickles

    / January 19, 2018 / 0 Comments

                 My favorite way to prevent wasting produce is to pickle. Mostly because I am obsessed with pickles but also because you can pickle most anything and it…

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  • Roasted Red Pepper Tomato Soup Recipe

    Roasted Red Pepper Tomato Soup

    / January 7, 2018 / 1 Comment

    A friend of mine was working on a recipe and shopping list app. He asked me for feedback on some things about it. The concept was great, but there was one thing that…

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  • Cuban Black Beans Recipe

    Cuban Inspired Black Beans

    / September 22, 2017 / 0 Comments

    My “Little Pressure Cooker that Could” finally gave up on me yesterday. The tough part was that she called it quits while cooking black beans at a new client’s. There I was on…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Don't miss it! Summer is on the menu at this one! 🌞
A lot of edible flowers aren't good and American Greek style yogurt kinda sucks. What do you think?! Let's discuss.
They've already hit the menus. There will be no bracing. It's too late. 🌽
There are many ways to trim and prepare an artichoke. This way is great for larger ones and leaves you with the best, most edible part. 🍃
Turning artichokes is a craft! And this method with larger chokes is a great way to go when you want all of the good and none of the bad!
Summer Vibes for this one! 🌞 Come hang out, drink some wine and eat some good stuff!

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Top Blog Posts

  • Sun Dried Tomato Relish
  • A Brief History of Ranch Dressing
  • Fluffy Egg Salad
  • Black Cod- Removing the Pin Bones
  • The Jerk that put Peas in Carbonara
  • Bright Pickled Red Onions
  • Caprese Penne Pasta
  • Super Crispy Roasted Potatoes Recipe
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Chile Lime Dip
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