Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Jillian Fae Logo

    January & February Refire

    / February 27, 2020 / 0 Comments

    A recap of events and look into future events. Plus announcements and news!

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  • February Newsletter

    / February 27, 2019 / 0 Comments

    This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…

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  • Newsletter Launch!

    / December 12, 2018 / 0 Comments

    Subscribe for promotions, giveaways, food news, announcements, and more! Here is a look at the first one:

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Calendar is updated often however, is subject to change. Yellow indicates events pending.

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Passion, energy, and endurance making fresh pasta on site . 😆 herbed chicken ricotta tortelli on the menu last weekend.
A little German influence here to kick off the last week of Oktoberfest! 🍻🥨🧀
Plants wait (or speed up) for no man, only earth. Our cold start is pushing summer back a couple weeks. You have been notified. 🌞🍅
Little scallop crudo shooters with an avocado "pearl". 🦪🥑
If cheesy potato gratin and potato pavé had a baby: this. Can confirm, it works. After pressing and setting overnight, I like baking and broiling more than the pan fry to finish. Deep Fry might be gold though. Will test tomorrow. ✨️
Gig to gig, kitchen to kitchen. Who else "travels" for work?! Share in the comments!

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