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  • HOME
  • Contact
  • Events
  • Graze
  • Meal Plans
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Black Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper Sauces

    Black Cod- Removing the Pin Bones

    / June 7, 2018 / 1 Comment

    The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Top Blog Posts

  • Fluffy Egg Salad
  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Super Crispy Roasted Potatoes Recipe
  • Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
  • Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Potato Leek Soup- For Jeffrey, Not Brett
  • A Brief History of Ranch Dressing
  • Great News! You can now Cook and Sell Food out of Your Home in California. But maybe not…
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