Jillian Fae Chef Services

  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Black Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper Sauces

    Black Cod- Removing the Pin Bones

    / June 7, 2018 / 2 Comments

    The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…

    read more
Newer Posts 

Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

Events Availability

SMTWTFS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Calendar is updated often however, is subject to change. Yellow indicates events pending.

Subscribe to Blog!

Recipes, Food Tips, Food News, & More!

Join 705 other subscribers
Check out Jillian Fae Chef Services on Yelp

Follow Chef Jillian

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr
  • YouTube
  • Email
Check out Jillian Fae Chef Services on Yelp

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 705 other subscribers

Social

  • View Jillianfaechef’s profile on Facebook
  • View JillianfaeCS’s profile on Twitter
  • View Chefjillianfae’s profile on Instagram
  • View ChefJillianFae’s profile on Pinterest
  • View jillian-fae-downing-17357365’s profile on LinkedIn

Instagram

Don't miss it! Summer is on the menu at this one! 🌞
A lot of edible flowers aren't good and American Greek style yogurt kinda sucks. What do you think?! Let's discuss.
They've already hit the menus. There will be no bracing. It's too late. 🌽
There are many ways to trim and prepare an artichoke. This way is great for larger ones and leaves you with the best, most edible part. 🍃
Turning artichokes is a craft! And this method with larger chokes is a great way to go when you want all of the good and none of the bad!
Summer Vibes for this one! 🌞 Come hang out, drink some wine and eat some good stuff!

Like on Facebook

Like on Facebook

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • LinkedIn
  • YouTube
  • Email

Top Blog Posts

  • Sun Dried Tomato Relish
  • Black Cod- Removing the Pin Bones
  • A Brief History of Ranch Dressing
  • Bright Pickled Red Onions
  • The Jerk that put Peas in Carbonara
  • Fluffy Egg Salad
  • 3 Ingredient Enchilada Sauce
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Chile Lime Dip
2023 Jillian Fae Chef Services ©
Ashe Theme by WP Royal.
 

Loading Comments...