Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Beef Bourguignon bowl of stew, steaming hot

    Beef Bourguignon Instant Pot Recipe

    / January 3, 2019 / 0 Comments

    This beef bourguignon comes together in under 45 minutes if using a pressure cooker. All ingredients can be found at Trader Joe’s (or any other grocery store or supermarket if you’re into that…

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  • Newsletter Launch!

    / December 12, 2018 / 0 Comments

    Subscribe for promotions, giveaways, food news, announcements, and more! Here is a look at the first one:

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  • Mascarpone Stuffed French Toast Bread Pudding on a plate with caramel sauce drizzled over

    Mascarpone Stuffed French Toast Bread Pudding

    / November 29, 2018 / 6 Comments

    This mascarpone stuffed French toast bread pudding is a decadent indulgent masterpiece that comes together in minutes. All ingredients from Trader Joe’s! After writing and posting a story yesterday that only vaguely related…

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  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Chicken and Ricotta Dumplings

    / November 8, 2018 / 0 Comments

    Shopping-Centric Recipes I had to revamp my chicken & ricotta dumplings recipe. This new and improved “shopping-centric” recipe uses ingredients in amounts that you can buy in grocery stores. If you prefer to…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe

    / August 21, 2018 / 0 Comments

    Greek lemon chicken and rice soup! I made it for the 53rd -ish time for two clients yesterday and thought I should finally share it. Then I realized I have already shared an avgolemono…

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • o Peas in Carbonara Rome Food Travel

    The Jerk that put Peas in Carbonara

    / March 15, 2018 / 0 Comments

    Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…

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  • spices seasoning house recipe cumin history of cumin

    Cumin: A seed well-traveled

    / February 15, 2018 / 2 Comments

    I know three things about cumin: It’s used widely in Indian and Mexican cuisine, it’s one of the two main ingredients in my “house seasoning”, and it’s essential to my chili, taco seasoning,…

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  • Cream of Mushroom Soup Recipe

    Cream of Mushroom Soup- Only if store bought ISN’T fine.

    / February 9, 2018 / 0 Comments

    My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤
Pan Seared Chilean Seabass with handmade pappardelle, white wine, garlic, herbs, butter, lemon oil, pea microgreens. Simple flavors, solid technique.
A rare occurrence. It's amazing until you sit down to write the best menu in the history of the world ever and "writer's block" hits. 🤣
Give it all 100%. Especially the eat part! 😉
Cap the weekend off with some bubbles and bites while either sitting back and watching or getting your own hands in the pasta game. Then sit down to a 3 course dinner paired with 3 local wines. 🍝🍷🍽
Maybe THAT'S why they're still here?! 🤔😅 Do you cook for a living and cook for your friends or have cook friends that cook for you?

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Top Blog Posts

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