Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Worky Work, Busy Bee! Coming soon: New video of me.

    / July 20, 2019 / 0 Comments

    I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…

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  • February Newsletter

    / February 27, 2019 / 0 Comments

    This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…

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  • Chef Jillian Fae (Chef sitting down outside)

    Sneak Peak into what a Personal Chef Cook Date Looks Like

    / February 20, 2019 / 0 Comments

    Sneak Peak Video!

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  • A bowl of soup with green and white garnish with cilantro and limes on side

    Cheesy Chicken Enchilada Soup

    / October 16, 2018 / 0 Comments

    Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…

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  • Spätzle & Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce on a plate

    Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce

    / October 11, 2018 / 0 Comments

    Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • Chef Jillian Fae

    Interview for SD Voyager Magazine

    / June 1, 2018 / 0 Comments

    I was interviewed by SD Voyager magazine and featured in their “The Trailblazers: Rewriting the Narrative” series. “The editorial team has a special attachment to our new series, The Trailblazers: Rewriting the Narrative, because so…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • spices seasoning house recipe cumin history of cumin

    Cumin: A seed well-traveled

    / February 15, 2018 / 2 Comments

    I know three things about cumin: It’s used widely in Indian and Mexican cuisine, it’s one of the two main ingredients in my “house seasoning”, and it’s essential to my chili, taco seasoning,…

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  • Cream of Mushroom Soup Recipe

    Cream of Mushroom Soup- Only if store bought ISN’T fine.

    / February 9, 2018 / 0 Comments

    My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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I don't mind giving everyone my recipe because No One will ever have my sauce.⠀
Cheeseboards are strictly special request now. Otherwise, I'll likely suggest something else to amuse your bouche. 😉⠀
Salted heirloom tomatoes strewn about torn burrata with all the goods. 🍅🧀🌱⠀
I've noticed recently that I'm not the only one in the hospitality industry tapping into the younger generation for staff. I've also learned that I kind of enjoy teaching new blood new things, so long as they are interested enough. 😌🔪🔥⠀
"If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away." -Henry David Thoreau⠀
Lemon Ricotta Cappelletti & Chicken Meatballs. Pasta course to start last weekend's dinner party gig. 🍋⠀

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