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Worky Work, Busy Bee! Coming soon: New video of me.
I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…
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February Newsletter
This post is a copy of my email Newsletter. I often run giveaways and promotions to subscribers, so subscribe here if you’d like to join! February Refire A quick recap of February! Personal…
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Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…
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Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce
Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…
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Garlic Confit and Garlic Oil
I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…
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Interview for SD Voyager Magazine
I was interviewed by SD Voyager magazine and featured in their “The Trailblazers: Rewriting the Narrative” series. “The editorial team has a special attachment to our new series, The Trailblazers: Rewriting the Narrative, because so…
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Avgolemono (Greek chicken, lemon & rice soup)
There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…
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Cumin: A seed well-traveled
I know three things about cumin: It’s used widely in Indian and Mexican cuisine, it’s one of the two main ingredients in my “house seasoning”, and it’s essential to my chili, taco seasoning,…
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Cream of Mushroom Soup- Only if store bought ISN’T fine.
My morning Twitter stroll led me to this little gem today. A vicious battle between Ruby Tandoh (who just released her new book, Eat Up) and a pushy vegan lady. Okay, not that…
