Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Hard boiled eggs with sun dried tomato relish

    Sun Dried Tomato Relish

    / August 3, 2018 / 2 Comments

    This quick and easy recipe makes a condiment that is great on everything and stores very well so you can have it on hand.

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

    read more
  • giardiniere escabeche pickle recipe

    Pickle It! No Waste Pickles

    / January 19, 2018 / 0 Comments

                 My favorite way to prevent wasting produce is to pickle. Mostly because I am obsessed with pickles but also because you can pickle most anything and it…

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  • Cuban Black Beans Recipe

    Cuban Inspired Black Beans

    / September 22, 2017 / 0 Comments

    My “Little Pressure Cooker that Could” finally gave up on me yesterday. The tough part was that she called it quits while cooking black beans at a new client’s. There I was on…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Duck, Potato Pavé, & Blackberry 🍽⠀
I hate this photo but love this dessert of dark chocolate mousse paired with summer fruits & pistachio. 🍫🍑🍨⠀
This pretty little asparagus salad with artichoke, macadamia, and a play on sauce gribiche is 1 of 7 courses coming up in July! 🌱⠀
Chocolate mousse, cherry balsamic gastrique, pistachio. 🍫🍒⠀
Prosciutto di Parma & Melon with a sprinkle of feta and drizzle of agrodolce bianco. 🌞⠀
Red shrimp & lobster, vadouvan coconut cream, pickled carrot & mango with appalam. 🥥🥭⠀

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Top Blog Posts

  • Sun Dried Tomato Relish
  • Bright Pickled Red Onions
  • Fluffy Egg Salad
  • Black Cod- Removing the Pin Bones
  • Chile Lime Dip
  • Super Crispy Roasted Potatoes Recipe
  • The Jerk that put Peas in Carbonara
  • Eating Horse in Verona, Italy
  • Garlic Confit and Garlic Oil
  • Chicken and Ricotta Dumplings
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