Sample Signature Dinner Party Menu

A custom menu is created for each dinner party however, these sample items are all available and provide a good idea. You’ll notice some repeat ingredients throughout. Each course will be adjusted accordingly based on seasonal availability and menu flow. For most parties, everyone enjoys the same menu however, adjustments can be made for special diets.

 

Appetizer courses 

Panko Crusted Chilean Sea bass

Cauliflower puree, asparagus puree, fennel salad 

Seared Halibut

Celery root puree, beurre blanc, English peas

Seared Black Cod

Celery root puree, corn relish, tri-color bell pepper sauce, crème fraiche

Shrimp Ravioli

Handmade semolina pasta, shrimp mousseline, jumbo prawn, lemon sauce

Steamed Clams & Mussels

White wine lemon herb broth, crostini

Blackened Sea Scallops

Creamy polenta, chimichurri, roasted red pepper coulis

 

Soup courses

Roasted Red Pepper Tomato Soup

Crème fraiche, basil oil, parmesan crostini

Butternut Squash Soup

Scallops with “Peas & Carrots”

Fresh diver scallops, English pea soup, glazed carrots, crème fraiche

Seafood Bouillabaisse

Clams, mussels, shrimp, squid, rich seafood broth, rouille crostini 

Cioppino

Clams, mussels, shrimp, squid, tomato herb seafood broth, garlic crostini

 

Salad courses

Caprese

Large & baby heirloom tomatoes, burrata & ciliegine mozzarella, arugula, lemon pesto, balsamic glaze

Fuji Apple & Pecan

Baby greens, Fuji apples, shaved red onion, gorgonzola apple chip pecan crumble, white balsamic dressing

Caesar Salad

Crisp romaine, handmade Caesar dressing, fresh croutons, shaved parmesan

California Cobb Wedge

Iceberg wedge, avocado, blue cheese, bacon, tomato, quail egg, blue cheese dressing

Panzanella

Crisp bread, baby spinach, tomato, cucumber, radish, balsamic glaze, Italian dressing

Melon & Arugula

Feta cream, pistachios, radish, cucumber, charred scallion vinaigrette

 

Entrée courses

Filet Mignon

Garlic mashed potatoes, roasted asparagus, white wine braised mushrooms, beurre rouge

NY Strip

Blue cheese polenta, chimichurri, baby squash

Red Wine Tomato Braised Short Ribs

Creamy parmesan polenta, asparagus, parmesan frico, beurre rouge

Chicken Roulade with Hollandaise Sauce

Asparagus, glazed carrots, roasted red pepper sauce

Prosciutto Wrapped Mushroom Stuffed Chicken

Carrot puree, baby squash

Roasted Rack of Lamb

Herbed couscous, haricot verts, glazed carrots, rosemary red wine reduction  

Trio of Pork

Citrus braised, chicharron crusted tenderloin, cherry glazed belly

 

Desserts

Bananas Foster Crepe

Chocolate & caramel sauce, banana chip & macadamia nut crumble

 

Various Panna Cotta:

Apple Pecan

Caramel Pear

Berries & Cream

Summer Fruits

 

Chocolate Mousse Napoleon

Chocolate mousse, caramel & chocolate sauce, coffee ice cream, almond tuile

 

*Some photos linked to items may not be exact representation of dish listed. The photos give a good general idea of the appearance of the dish, but there may be slight differences in the accompaniments, garnish, etc.

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