Sample Signature Dinner Party Menu
A custom menu is created for each dinner party however, these sample items are all available and provide a good idea. You’ll notice some repeat ingredients throughout. Each course will be adjusted accordingly based on seasonal availability and menu flow. For most parties, everyone enjoys the same menu however, adjustments can be made for special diets.
Appetizer courses
Panko Crusted Chilean Sea bass
Cauliflower puree, asparagus puree, fennel salad
Celery root puree, beurre blanc, English peas
Celery root puree, corn relish, tri-color bell pepper sauce, crème fraiche
Handmade semolina pasta, shrimp mousseline, jumbo prawn, lemon sauce
White wine lemon herb broth, crostini
Creamy polenta, chimichurri, roasted red pepper coulis
Soup courses
Roasted Red Pepper Tomato Soup
Crème fraiche, basil oil, parmesan crostini
Scallops with “Peas & Carrots”
Fresh diver scallops, English pea soup, glazed carrots, crème fraiche
Clams, mussels, shrimp, squid, rich seafood broth, rouille crostini
Clams, mussels, shrimp, squid, tomato herb seafood broth, garlic crostini
Salad courses
Large & baby heirloom tomatoes, burrata & ciliegine mozzarella, arugula, lemon pesto, balsamic glaze
Baby greens, Fuji apples, shaved red onion, gorgonzola apple chip pecan crumble, white balsamic dressing
Crisp romaine, handmade Caesar dressing, fresh croutons, shaved parmesan
Iceberg wedge, avocado, blue cheese, bacon, tomato, quail egg, blue cheese dressing
Crisp bread, baby spinach, tomato, cucumber, radish, balsamic glaze, Italian dressing
Feta cream, pistachios, radish, cucumber, charred scallion vinaigrette
Entrée courses
Garlic mashed potatoes, roasted asparagus, white wine braised mushrooms, beurre rouge
Blue cheese polenta, chimichurri, baby squash
Red Wine Tomato Braised Short Ribs
Creamy parmesan polenta, asparagus, parmesan frico, beurre rouge
Chicken Roulade with Hollandaise Sauce
Asparagus, glazed carrots, roasted red pepper sauce
Prosciutto Wrapped Mushroom Stuffed Chicken
Carrot puree, baby squash
Herbed couscous, haricot verts, glazed carrots, rosemary red wine reduction
Citrus braised, chicharron crusted tenderloin, cherry glazed belly
Desserts
Chocolate & caramel sauce, banana chip & macadamia nut crumble
Various Panna Cotta:
*Some photos linked to items may not be exact representation of dish listed. The photos give a good general idea of the appearance of the dish, but there may be slight differences in the accompaniments, garnish, etc.