Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Fluffy Egg Salad Sandwich in Hand

    Fluffy Egg Salad

    / November 14, 2018 / 6 Comments

    Bourdain’s beloved Lawson’s Fluffy Egg Salad Sandwich  One Parts Unknown episode was saved on my DVR and one was airing that night. I didn’t think I was going to be able to bring…

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  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Chicken and Ricotta Dumplings

    / November 8, 2018 / 0 Comments

    Shopping-Centric Recipes I had to revamp my chicken & ricotta dumplings recipe. This new and improved “shopping-centric” recipe uses ingredients in amounts that you can buy in grocery stores. If you prefer to…

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  • A bowl of soup with green and white garnish with cilantro and limes on side

    Cheesy Chicken Enchilada Soup

    / October 16, 2018 / 0 Comments

    Cheesy Chicken Enchilada Soup A shopping-centric recipe that uses ingredients in amounts that you can buy in grocery stores. Close your eyes and envision this: You find a recipe you want to try…

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  • Spätzle & Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce on a plate

    Spätzle and Schnitzel with Tart Red Cabbage and Whole Grain Mustard Sauce

    / October 11, 2018 / 0 Comments

    Spätzle and Schnitzel for Oktoberfest! Every time October rolls around, I get spätzle and schnitzel on the brain (sometimes spelled “spaetzle”). There’s an onslaught of Oktoberfest activities and boom! I’m thinking German food, lederhosen,…

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  • Hidden Valley Ranch Packet Logo

    A Brief History of Ranch Dressing

    / September 20, 2018 / 0 Comments

    Ranch dressing is American as it gets, so why not learn about its history? This Ranch Nation NY Times article is a good read. Sometimes, but not often enough, I wake up, sip…

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  • Two opened cans of beans using two methods of opening the can

    The Can Opener Method- Setting the Record Straight

    / September 12, 2018 / 0 Comments

    For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…

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  • Chile Lime Dip surrounded by vegetables

    Chile Lime Dip

    / September 6, 2018 / 0 Comments

    I’m just going to come right out and say it. This feels silly. BUT, I felt like sharing right after I whipped up a batch to snack on. People often ask me what…

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  • Tom Kha Gai- Thai Chicken Galangal Soup with Kefir Lime and Coconut Broth

    Tom Kha Gai and Cultural Appropriation

    / August 23, 2018 / 1 Comment

    A lot of people are PISSED that Jaime Oliver used the word “jerk” in a rice recipe of his when it doesn’t, in fact, represent jerk anything. I should note that “microwavable” was…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe

    / August 21, 2018 / 0 Comments

    Greek lemon chicken and rice soup! I made it for the 53rd -ish time for two clients yesterday and thought I should finally share it. Then I realized I have already shared an avgolemono…

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  • Robuchon L'Atelier Tasting Menu-Braised Octopus with lemon vinaigrette

    Robuchon L’Atelier Las Vegas- Tasting Menu

    / August 7, 2018 / 4 Comments

    All I wanted was the tasting menu, called Robuchon L’Atelier Las Vegas‘ “Seasonal Discovery Menu”. That was why I was there. It had been years since my first visit and I was excited…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Duck, Potato Pavé, & Blackberry 🍽⠀
I hate this photo but love this dessert of dark chocolate mousse paired with summer fruits & pistachio. 🍫🍑🍨⠀
This pretty little asparagus salad with artichoke, macadamia, and a play on sauce gribiche is 1 of 7 courses coming up in July! 🌱⠀
Chocolate mousse, cherry balsamic gastrique, pistachio. 🍫🍒⠀
Prosciutto di Parma & Melon with a sprinkle of feta and drizzle of agrodolce bianco. 🌞⠀
Red shrimp & lobster, vadouvan coconut cream, pickled carrot & mango with appalam. 🥥🥭⠀

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Top Blog Posts

  • Sun Dried Tomato Relish
  • Bright Pickled Red Onions
  • Fluffy Egg Salad
  • Black Cod- Removing the Pin Bones
  • Chile Lime Dip
  • The Jerk that put Peas in Carbonara
  • Super Crispy Roasted Potatoes Recipe
  • Garlic Confit and Garlic Oil
  • Eating Horse in Verona, Italy
  • Chicken and Ricotta Dumplings
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