Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Autumn Dinner & Wines Among the Vines

    / September 16, 2021 / 0 Comments

    Excited to announce that tickets are up for sale for a pop-up dinner on November 13th, 2021. I’ve collaborated with Chef Anthony Bar to bring you this dinner experience. Chefs Jillian Fae and…

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  • Olive Oil Farm Dinner 3/14/20

    / February 21, 2020 / 0 Comments

    Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.

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  • Worky Work, Busy Bee! Coming soon: New video of me.

    / July 20, 2019 / 0 Comments

    I can start off by going on a lengthy post about how “I haven’t been posting much lately, but now I’m back and ready and blah blah blah.” But, I’ll keep it short.…

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  • Chicken & Waffles

    Chicken & Waffles

    / July 7, 2016 / 0 Comments

      This is another time my recipe will sway a bit from the classic. Don’t get me wrong. I love a good traditional bone-in fried chicken, however I am often cooking for specific…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Passion, energy, and endurance making fresh pasta on site . 😆 herbed chicken ricotta tortelli on the menu last weekend.
A little German influence here to kick off the last week of Oktoberfest! 🍻🥨🧀
Plants wait (or speed up) for no man, only earth. Our cold start is pushing summer back a couple weeks. You have been notified. 🌞🍅
Little scallop crudo shooters with an avocado "pearl". 🦪🥑
If cheesy potato gratin and potato pavé had a baby: this. Can confirm, it works. After pressing and setting overnight, I like baking and broiling more than the pan fry to finish. Deep Fry might be gold though. Will test tomorrow. ✨️
Gig to gig, kitchen to kitchen. Who else "travels" for work?! Share in the comments!

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Top Blog Posts

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