Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Hidden Valley Ranch Packet Logo

    A Brief History of Ranch Dressing

    / September 20, 2018 / 0 Comments

    Ranch dressing is American as it gets, so why not learn about its history? This Ranch Nation NY Times article is a good read. Sometimes, but not often enough, I wake up, sip…

    read more

Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

Events Availability

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80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤
Pan Seared Chilean Seabass with handmade pappardelle, white wine, garlic, herbs, butter, lemon oil, pea microgreens. Simple flavors, solid technique.
A rare occurrence. It's amazing until you sit down to write the best menu in the history of the world ever and "writer's block" hits. 🤣
Give it all 100%. Especially the eat part! 😉
Cap the weekend off with some bubbles and bites while either sitting back and watching or getting your own hands in the pasta game. Then sit down to a 3 course dinner paired with 3 local wines. 🍝🍷🍽
Maybe THAT'S why they're still here?! 🤔😅 Do you cook for a living and cook for your friends or have cook friends that cook for you?

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Top Blog Posts

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