Jillian Fae Chef Services

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  • HOME
  • Contact
  • Events
  • Sample Menus
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Frozen Prepared Vegetables

    Largest Recall of 2018 That No One Heard Of

    / January 31, 2019 / 0 Comments

    While everyone was worrying about romaine, there was a quiet recall that none of us heard about.

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  • Black Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper Sauces

    Black Cod- Removing the Pin Bones

    / June 7, 2018 / 2 Comments

    The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…

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  • Mustard Oil and Frequency Illusions

    / May 3, 2018 / 2 Comments

    It’s been four days since I got home from my Italian adventure and I still haven’t adjusted back into a normal sleeping pattern. I woke up entirely too late for an appointment this…

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  • o Peas in Carbonara Rome Food Travel

    The Jerk that put Peas in Carbonara

    / March 15, 2018 / 0 Comments

    Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • spices seasoning house recipe cumin history of cumin

    Cumin: A seed well-traveled

    / February 15, 2018 / 2 Comments

    I know three things about cumin: It’s used widely in Indian and Mexican cuisine, it’s one of the two main ingredients in my “house seasoning”, and it’s essential to my chili, taco seasoning,…

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  • Roasted Red Pepper Tomato Soup Recipe

    Roasted Red Pepper Tomato Soup

    / January 7, 2018 / 1 Comment

    A friend of mine was working on a recipe and shopping list app. He asked me for feedback on some things about it. The concept was great, but there was one thing that…

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  • Cuban Black Beans Recipe

    Cuban Inspired Black Beans

    / September 22, 2017 / 0 Comments

    My “Little Pressure Cooker that Could” finally gave up on me yesterday. The tough part was that she called it quits while cooking black beans at a new client’s. There I was on…

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  • Chicken Tortilla Soup

    Chicken TORTILLA Soup

    / May 4, 2017 / 1 Comment

    I LOVE a good tortilla soup. I have a confession though. Not even thinking about the name itself, I used to make it without tortillas! I’ve just enjoyed it so many times while…

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  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Cream of Chicken Soup with Ricotta Dumplings

    / March 28, 2017 / 1 Comment

    “Chicken and dumplings meets cream of chicken soup” is how I describe this dish. The dumplings, very similar to a gnudi, are lighter than most traditional ones. Also, they are 100% food, unlike…

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Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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I don't mind giving everyone my recipe because No One will ever have my sauce.⠀
Cheeseboards are strictly special request now. Otherwise, I'll likely suggest something else to amuse your bouche. 😉⠀
Salted heirloom tomatoes strewn about torn burrata with all the goods. 🍅🧀🌱⠀
I've noticed recently that I'm not the only one in the hospitality industry tapping into the younger generation for staff. I've also learned that I kind of enjoy teaching new blood new things, so long as they are interested enough. 😌🔪🔥⠀
"If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away." -Henry David Thoreau⠀
Lemon Ricotta Cappelletti & Chicken Meatballs. Pasta course to start last weekend's dinner party gig. 🍋⠀

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Top Blog Posts

  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Sun Dried Tomato Relish
  • Fluffy Egg Salad
  • Chile Lime Dip
  • Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe
  • A Brief History of Ranch Dressing
  • Chicken and Ricotta Dumplings
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Beef Bourguignon Instant Pot Recipe
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