Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Cream of Chicken Soup with Ricotta Dumplings

    / March 28, 2017 / 1 Comment

    “Chicken and dumplings meets cream of chicken soup” is how I describe this dish. The dumplings, very similar to a gnudi, are lighter than most traditional ones. Also, they are 100% food, unlike…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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More layers! Vanilla, chocolate, berry. 🍦🍫🍓
Titles can be confusing. Do you run into this issue in your work? I'd rather have people ask than assume random stuff.
Artichoke "bottoms" but mostly referred to as the heart. I'll share a method for breaking down the larger artichokes to get these clean tender-part-only hearts soon. 💚
Is it true though? Will it ever stop? Maybe when we decide to stop moving forward.
Feeding the people. ❤️‍🔥
Save this post and try it! The advantages to this method are:

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