Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel

  • What to do with all the Hard-Boiled Easter Eggs

    / April 18, 2019 / 0 Comments

    Here are some ideas on what to do with all those hard-boiled eggs!

    read more

Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Seabass again. This time with celeriac puree, white wine braised fennel & leeks, fennel & celeriac salad, & Italian salsa verde. I'll name him...Yoshi. 😆
Do you HAVE to see the menu before you make a reservation? Or are you more of an adventurous eater? Let me know your thoughts in the comments!
We all get it but are you able to take the negativity and turn it all around?
Does the pavé still steal the show? It usually does. That crispy parmesan rapini was pretty nice too though....
A very important step in the wine pairing dinner process: choosing the wine! Albariño wins 1st course at the 1st pasta demo & wine dinner! Cheers! 🥂
80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤

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