Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Chef Jillian Fae (Chef sitting down outside)

    Sneak Peak into what a Personal Chef Cook Date Looks Like

    / February 20, 2019 / 0 Comments

    Sneak Peak Video!

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • Black Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper Sauces

    Black Cod- Removing the Pin Bones

    / June 7, 2018 / 2 Comments

    The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…

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  • Mustard Oil and Frequency Illusions

    / May 3, 2018 / 2 Comments

    It’s been four days since I got home from my Italian adventure and I still haven’t adjusted back into a normal sleeping pattern. I woke up entirely too late for an appointment this…

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  • o Peas in Carbonara Rome Food Travel

    The Jerk that put Peas in Carbonara

    / March 15, 2018 / 0 Comments

    Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…

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  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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  • giardiniere escabeche pickle recipe

    Pickle It! No Waste Pickles

    / January 19, 2018 / 0 Comments

                 My favorite way to prevent wasting produce is to pickle. Mostly because I am obsessed with pickles but also because you can pickle most anything and it…

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  • Cuban Black Beans Recipe

    Cuban Inspired Black Beans

    / September 22, 2017 / 0 Comments

    My “Little Pressure Cooker that Could” finally gave up on me yesterday. The tough part was that she called it quits while cooking black beans at a new client’s. There I was on…

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  • Chicken and Ricotta Dumplings Soup in a white bowl and a blue placemat

    Cream of Chicken Soup with Ricotta Dumplings

    / March 28, 2017 / 1 Comment

    “Chicken and dumplings meets cream of chicken soup” is how I describe this dish. The dumplings, very similar to a gnudi, are lighter than most traditional ones. Also, they are 100% food, unlike…

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  • Bacon Wrapped Grilled Shrimp

    Grilled Bacon Wrapped Shrimp

    / September 8, 2016 / 0 Comments

    Bacon Crimes Series Edition 1: Flabby Wrapped There is only one texture that bacon should be and that’s CRISPY! It’s one of the reasons I actually prefer thin-cut bacon over thick. When I have…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Don't miss it! Summer is on the menu at this one! 🌞
A lot of edible flowers aren't good and American Greek style yogurt kinda sucks. What do you think?! Let's discuss.
They've already hit the menus. There will be no bracing. It's too late. 🌽
There are many ways to trim and prepare an artichoke. This way is great for larger ones and leaves you with the best, most edible part. 🍃
Turning artichokes is a craft! And this method with larger chokes is a great way to go when you want all of the good and none of the bad!
Summer Vibes for this one! 🌞 Come hang out, drink some wine and eat some good stuff!

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Top Blog Posts

  • Sun Dried Tomato Relish
  • A Brief History of Ranch Dressing
  • Fluffy Egg Salad
  • Black Cod- Removing the Pin Bones
  • The Jerk that put Peas in Carbonara
  • Bright Pickled Red Onions
  • Caprese Penne Pasta
  • Super Crispy Roasted Potatoes Recipe
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Chile Lime Dip
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