Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Close up of super crispy oven roasted potatoes

    Super Crispy Roasted Potatoes Recipe

    / February 5, 2019 / 2 Comments

    These super crispy roasted potatoes take an extra yet easy step that’s well worth it.

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  • deli cup full of very bright pickled red onions

    Bright Pickled Red Onions

    / December 11, 2018 / 1 Comment

    Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…

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  • Two opened cans of beans using two methods of opening the can

    The Can Opener Method- Setting the Record Straight

    / September 12, 2018 / 0 Comments

    For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • Black Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper Sauces

    Black Cod- Removing the Pin Bones

    / June 7, 2018 / 2 Comments

    The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Passion, energy, and endurance making fresh pasta on site . 😆 herbed chicken ricotta tortelli on the menu last weekend.
A little German influence here to kick off the last week of Oktoberfest! 🍻🥨🧀
Plants wait (or speed up) for no man, only earth. Our cold start is pushing summer back a couple weeks. You have been notified. 🌞🍅
Little scallop crudo shooters with an avocado "pearl". 🦪🥑
If cheesy potato gratin and potato pavé had a baby: this. Can confirm, it works. After pressing and setting overnight, I like baking and broiling more than the pan fry to finish. Deep Fry might be gold though. Will test tomorrow. ✨️
Gig to gig, kitchen to kitchen. Who else "travels" for work?! Share in the comments!

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Top Blog Posts

  • Sun Dried Tomato Relish
  • A Brief History of Ranch Dressing
  • Bright Pickled Red Onions
  • Black Cod- Removing the Pin Bones
  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Fluffy Egg Salad
  • Chile Lime Dip
  • Pancetta Jam Crostini with Mascarpone Cheese and Pickled Red Onions
  • Super Crispy Roasted Potatoes Recipe
  • Cumin: A seed well-traveled
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