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Super Crispy Roasted Potatoes Recipe
These super crispy roasted potatoes take an extra yet easy step that’s well worth it.
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Bright Pickled Red Onions
Adding a beet to your pickling liquid makes these bright pickled red onions as bright as can be. Use them as garnish on appetizers and plated dishes, in sandwiches and salads, or just…
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The Can Opener Method- Setting the Record Straight
For those of you who have been seeing those silly videos and bits about how “we’ve been using a can opener wrong this whole time!!! OMG!!!”, I’m here to set the record straight.…
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Garlic Confit and Garlic Oil
I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…
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Black Cod- Removing the Pin Bones
The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…
