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Black Cod- Removing the Pin Bones
The problem with black cod, and there is only one problem, is that it has a set of bones that are nearly impossible to pull using the typical tweezer method. I discovered this…
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Red Chicken Pozole
Red Chicken Pozole is another one that came to me from a request by a weekly meal client. I hadn’t made it before. To be perfectly honest, I had never even eaten it…
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Cream of Chicken Soup with Ricotta Dumplings
“Chicken and dumplings meets cream of chicken soup” is how I describe this dish. The dumplings, very similar to a gnudi, are lighter than most traditional ones. Also, they are 100% food, unlike…
