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Olive Oil Farm Dinner 3/14/20
Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.
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The Yelp Problem
Does Yelp filter reviews of businesses that don't pay for their ads? It's seeming that way. Small businesses are showing their concern.
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Interview for SD Voyager Magazine
I was interviewed by SD Voyager magazine and featured in their “The Trailblazers: Rewriting the Narrative” series. “The editorial team has a special attachment to our new series, The Trailblazers: Rewriting the Narrative, because so…
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Mustard Oil and Frequency Illusions
It’s been four days since I got home from my Italian adventure and I still haven’t adjusted back into a normal sleeping pattern. I woke up entirely too late for an appointment this…
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The Jerk that put Peas in Carbonara
Who was the man (or woman) that first decided to put the pea in the pasta carbonara? And Why? What could prompt such a thing and how did it become such a seemingly…
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Avgolemono (Greek chicken, lemon & rice soup)
There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…
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Roasted Red Pepper Tomato Soup
A friend of mine was working on a recipe and shopping list app. He asked me for feedback on some things about it. The concept was great, but there was one thing that…
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Chicken TORTILLA Soup
I LOVE a good tortilla soup. I have a confession though. Not even thinking about the name itself, I used to make it without tortillas! I’ve just enjoyed it so many times while…
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Red Chicken Pozole
Red Chicken Pozole is another one that came to me from a request by a weekly meal client. I hadn’t made it before. To be perfectly honest, I had never even eaten it…
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Cream of Chicken Soup with Ricotta Dumplings
“Chicken and dumplings meets cream of chicken soup” is how I describe this dish. The dumplings, very similar to a gnudi, are lighter than most traditional ones. Also, they are 100% food, unlike…
