Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Avgolemono Soup with Greek Salad and Lemons

    Avgolemono (Greek chicken, lemon & rice soup)

    / March 8, 2018 / 1 Comment

    There is a whole skinned chicken sitting in my fridge. Chicken breast was on the menu at last weekend’s dinner party. I wanted to add a crispy skin for garnish. You place chicken…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Plants wait (or speed up) for no man, only earth. Our cold start is pushing summer back a couple weeks. You have been notified. 🌞🍅
Little scallop crudo shooters with an avocado "pearl". 🦪🥑
If cheesy potato gratin and potato pavé had a baby: this. Can confirm, it works. After pressing and setting overnight, I like baking and broiling more than the pan fry to finish. Deep Fry might be gold though. Will test tomorrow. ✨️
Gig to gig, kitchen to kitchen. Who else "travels" for work?! Share in the comments!
Summer is still in full swing here and given the weather we've had, I'm extending it into mid October. Menu-wise, that is. 🙂
Hatch Chile season is here! Anyone else love these things? What do you do with them?

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