Jillian Fae Chef Services

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  • HOME
  • Contact
  • Pasta Class & Dinner
  • Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Pasta Demo & Dinner 4-2-23

    / February 26, 2023 / 0 Comments

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  • garlic confit on fork

    Garlic Confit and Garlic Oil

    / July 19, 2018 / 1 Comment

    I can’t remember if it was Marco Pierre White in The Devil in the Kitchen or Anthony Bourdain in Kitchen Confidential (Or was is Medium Raw?) who said that they like female cooks…

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  • House Seasoning- Spice Mixture- Herbs Salt and Spice that make everything nice

    J.Fae House Seasoning

    / March 28, 2016 / 2 Comments

      People say I should sell my house seasoning. One said the slogan should be, “Put that shit on everything!” I’m not convinced it would sell and that market is pretty saturated already…

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  • Get Inspired and Make it Your Own

    / March 25, 2016 / 0 Comments

    It’s been about seven weeks since my last event. The beginning of the year typically brings on more personal plan clients while the events pour in closer to the holiday season. This is…

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  • Chef Scratch is Born

    / March 19, 2016 / 0 Comments

    I woke up today feeling inspired. I don’t know why. Maybe it was last night’s over indulgence. The coffee only fueled the feeling and brought on a nice little shakiness. I decided that…

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Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

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Seabass again. This time with celeriac puree, white wine braised fennel & leeks, fennel & celeriac salad, & Italian salsa verde. I'll name him...Yoshi. 😆
Do you HAVE to see the menu before you make a reservation? Or are you more of an adventurous eater? Let me know your thoughts in the comments!
We all get it but are you able to take the negativity and turn it all around?
Does the pavé still steal the show? It usually does. That crispy parmesan rapini was pretty nice too though....
A very important step in the wine pairing dinner process: choosing the wine! Albariño wins 1st course at the 1st pasta demo & wine dinner! Cheers! 🥂
80% of the time, guests are within eye and ear shot so I'm just really great at holding it alllll inside. 😅 There are days when I wish I could hide behind doors in the back of the house. But most gigs, I'm in the heart of it. 🖤

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Top Blog Posts

  • A Brief History of Ranch Dressing
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  • Robuchon L’Atelier Las Vegas- Tasting Menu
  • Super Crispy Roasted Potatoes Recipe
  • Avgolemono Soup- Quick and Easy Pressure Cooker (Instant Pot) Recipe
  • Sun Dried Tomato Relish
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