Jillian Fae Chef Services

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  • HOME
  • Contact
  • Sample Menu
    • Spring & Summer Sample Menu
  • Meet Chef Jillian
    • About Chef Jillian
    • Testimonials
  • Video Gallery
  • BLOG
    • Recipes
      • Instant Pot
      • Trader Joe’s
      • Healthy
      • Pasta
      • Soup
      • Shopping-centric
      • Sauces & Condiments
    • Cooking Tips
    • Food Facts and Opinions
    • Travel
  • Autumn Dinner & Wines Among the Vines

    / September 16, 2021 / 0 Comments

    Excited to announce that tickets are up for sale for a pop-up dinner on November 13th, 2021. I’ve collaborated with Chef Anthony Bar to bring you this dinner experience. Chefs Jillian Fae and…

    read more
  • Jillian Fae Logo

    January & February Refire

    / February 27, 2020 / 0 Comments

    A recap of events and look into future events. Plus announcements and news!

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  • Olive Oil Farm Dinner 3/14/20

    / February 21, 2020 / 0 Comments

    Join me for a welcome glass of sparkling, hors d'oeuvres, and olive oil tasting followed by a 3 course dinner paired with a glass of red under the oak trees.

    read more

Chef Jillian


Hi, I'm Chef Jillian. Thank you for visiting! Please take a look around and feel free to reach out with any questions or inquiries either on the contact page, email, or phone. Cheers!

Events Availability

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Calendar is updated often however, is subject to change. Yellow indicates events pending.

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More layers! Vanilla, chocolate, berry. 🍦🍫🍓
Titles can be confusing. Do you run into this issue in your work? I'd rather have people ask than assume random stuff.
Artichoke "bottoms" but mostly referred to as the heart. I'll share a method for breaking down the larger artichokes to get these clean tender-part-only hearts soon. 💚
Is it true though? Will it ever stop? Maybe when we decide to stop moving forward.
Feeding the people. ❤️‍🔥
Save this post and try it! The advantages to this method are:

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