Dinner Party Appetizer Course Sample Photo Gallery
Scallops with Peas and CarrotsBlackened Scallops with Polenta, Chimichurri, and Roasted Red Pepper CoulisShrimp Ravioli with Jumbo Prawn and Lemon SaucePanko Crusted Chilean Sea Bass with Cauliflower Mash, Pea Puree, and Chive OilBlack Cod with Celery Root Puree, Corn Relish, and Tri-Color Bell Pepper SaucesSeared Halibut Celery root puree, beurre blanc, English peas